Hirschkeule

Hirschkeule

By CozyDelicious

Intro:
When it comes to cozy home cooking, few dishes evoke images of warmth and comfort quite like a perfectly roasted hirschkeule. This German recipe for venison haunch, also known as Hirschkeule, is a true delight for the senses. The rich flavors of the venison, combined with aromatic herbs and spices, create a dish that is both hearty and elegant. Whether you're looking to impress your guests or simply craving a delicious meal for your family, this hirschkeule recipe is sure to become a favorite in your culinary repertoire.

Hirschkeule
  • Prep 20 min
  • Cook 2 hr
  • Total 2 hr 20 min
  • Yield 6 servings
  • Cuisine German
  • Category Dinner
Gluten-Free (if using gluten-free flour substitute) High-Protein Low-Carb venison hirschkeule roasted venison German recipe game meat red wine sauce cozy dinner

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C). Pat the venison haunch dry with paper towels and make small incisions all over the meat. Insert the minced garlic into the incisions, distributing it evenly.

  2. In a small bowl, mix together the olive oil, crushed juniper berries, chopped rosemary, chopped thyme, salt, and pepper. Rub this mixture all over the venison, making sure to coat it thoroughly.

  3. Place the seasoned venison haunch in a roasting pan and transfer it to the preheated oven. Roast the hirschkeule for about 1.5 to 2 hours, basting it occasionally with the pan juices. The meat is done when a meat thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.

  4. Once the venison is cooked to your desired level of doneness, remove it from the oven and transfer it to a cutting board to rest.

  5. Deglaze the roasting pan with red wine over medium heat, scraping up any browned bits from the bottom.

  6. Add the beef or venison broth to the pan and bring the mixture to a simmer.

  7. In a small saucepan, melt the butter over medium heat and whisk in the flour to create a roux.

  8. Gradually whisk the roux into the pan sauce, stirring constantly until the sauce thickens.

  9. Slice the rested venison haunch against the grain into thin slices and serve it with the rich pan sauce drizzled on top.

Nutrition Facts

Serving size: 1 serving (approx. 150 g cooked venison with sauce)
Calories
450 kcal
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
120 mg
Sodium
350 mg
Total Carbohydrate
8 g
Dietary Fiber
1 g
Sugars
2 g
Protein
55 g

Enjoy your flavorful and tender hirschkeule, a dish that transforms any gathering into a special occasion. This recipe allows you to bring a taste of rustic elegance to your table with minimal effort. Feel free to experiment with different herbs and spices to tailor the flavor to your liking. Hirschkeule is a classic dish that never fails to impress, making it a perfect choice for cozy dinners or festive occasions.

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