Name: Hoisin Chicken Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup snow peas; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Salt and pepper to taste; Cooked white or brown rice, for serving; Green onions, sliced (optional garnish); Sesame seeds (optional garnish)

Instructions

In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell peppers, snow peas, and onion. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
Add the minced garlic to the skillet and sauté for another 30 seconds until fragrant.
Return the cooked chicken to the skillet.
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly. Cook for an additional 2-3 minutes to heat the sauce through.
Season with salt and pepper to taste.
Serve the Hoisin Chicken Stir Fry over cooked rice. Garnish with sliced green onions and sesame seeds if desired.

Ingredients

Instructions

Nutrition Facts