Holiday Fudge With Sprinkles
The holiday season is all about spreading joy and indulging in delightful treats. Nothing embodies this festive spirit quite like a batch of homemade Holiday Fudge with Sprinkles. This rich and creamy fudge is the perfect addition to any holiday gathering or a thoughtful gift to share with friends and family. With colorful sprinkles adding a festive touch, this recipe is sure to bring smiles to everyone who tries it.
Ingredients
Instructions
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Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.
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In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly until the mixture is smooth and fully melted, making sure it does not burn.
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Remove the saucepan from the heat and stir in the vanilla extract until well combined.
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Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
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Sprinkle the assorted holiday sprinkles over the top of the fudge, gently pressing them down with the back of a spoon to ensure they stick.
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Refrigerate the fudge for at least 2 hours, or until firm.
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Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into squares using a sharp knife.
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Store the Holiday Fudge with Sprinkles in an airtight container in the refrigerator until ready to serve or give as gifts.
Nutrition Facts
Serving size: 1 square- Calories
- 180 kcal per square
- Total Fat
- 9g per square
- Saturated Fat
- 5g per square
- Cholesterol
- 10mg per square
- Sodium
- 40mg per square
- Total Carbohydrate
- 25g per square
- Dietary Fiber
- 1g per square
- Sugars
- 22g per square
- Protein
- 2g per square
So, gather your loved ones, put on some holiday music, and get ready to make a batch of Holiday Fudge with Sprinkles that will fill your home with warmth and happiness. Enjoy the process of creating something delicious from scratch and sharing it with those you care about. Happy baking and happy holidays!