Holiday Nut Brittle
This time of year, nothing beats the comforting aroma of freshly baked treats filling the house. To add a touch of old-fashioned charm to your holiday season, how about whipping up a batch of delicious Holiday Nut Brittle? This traditional American sweet treat combines crunchy caramelized sugar with a medley of nuts for a delightful mix of flavors and textures. Perfect for gifting or enjoying with loved ones, this nut brittle recipe is sure to become a festive favorite in your household.
Ingredients
Instructions
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Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
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Combine sugar, corn syrup, water, butter, and salt in a saucepan. Cook until dissolved and mixture boils.
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Cook without stirring until golden amber color is reached.
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Remove from heat, stir in vanilla extract and baking soda.
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Stir in mixed nuts and pour onto prepared baking sheet. Spread into an even layer.
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Allow to cool, then break into pieces.
Nutrition Facts
Serving size: 1 ounce- Calories
- 2200 kcal
- Total Fat
- 140 g
- Saturated Fat
- 35 g
- Cholesterol
- 60 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 220 g
- Dietary Fiber
- 10 g
- Sugars
- 180 g
- Protein
- 30 g
So, why not embrace the spirit of the holidays and whip up a batch of this classic nut brittle? Whether you're looking to impress your guests or simply indulge in a little festive joy, this recipe is sure to bring a smile to your face and warmth to your heart. Enjoy the simple pleasure of homemade treats with this delightful Holiday Nut Brittle recipe!