Holiday Rum Balls

Instructions

1. In a large mixing bowl, combine the vanilla wafer crumbs, powdered sugar, chopped nuts, and unsweetened cocoa powder. Mix well to ensure everything is evenly distributed.

2. Gradually pour in the dark rum and light corn syrup. Stir the mixture until it comes together into a thick, sticky dough. The consistency should allow you to easily roll the mixture into small balls.

3. Once the dough is well combined, cover the bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes. This will make it easier to handle and shape the rum balls.

4. After the dough has chilled, remove it from the refrigerator. Use a spoon or a cookie scoop to portion out small amounts of dough, then roll them between your palms to create smooth balls.

5. Fill a small bowl with additional powdered sugar. Roll each rum ball in the powdered sugar until it is fully coated. This coating adds a delightful sweetness and helps to prevent sticking.

6. Repeat the rolling process with the remaining dough until you have made all the rum balls. Optionally, roll them in crushed nuts, shredded coconut, or sprinkles for added texture and flavor.

7. Arrange the finished rum balls on a serving platter or in decorative boxes for gift-giving. Store in an airtight container in the refrigerator for up to two weeks.