Throughout the holiday season, there’s nothing quite like the aroma of freshly baked goodies to fill your home with warmth and joy. If you’re looking to impress your guests or simply want to treat yourself to a delightful indulgence, our Holiday Sweet Bread recipe is a must-try. This recipe combines the comforting flavors of cinnamon, nutmeg, and cranberries to create a festive loaf that will surely become a favorite at your table.
Holiday Sweet Bread
Ingredients:
– 1 cup warm milk
– 1 packet active dry yeast
– 1/3 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup dried cranberries
– Zest of one orange
– 1/2 cup chopped walnuts
Instructions:
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast activates and becomes frothy.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Gradually add the flour, salt, cinnamon, and nutmeg to the wet ingredients, and mix until a dough begins to form.
4. Add the activated yeast mixture to the dough and continue to mix until well combined.
5. Fold in the dried cranberries, orange zest, and chopped walnuts until evenly distributed throughout the dough.
6. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
7. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
8. Preheat your oven to 350°F (175°C) and grease a loaf pan.
9. Punch down the risen dough and shape it into a loaf to fit the prepared pan. Cover it with a damp cloth and let it rise for an additional 30 minutes.
10. Bake the sweet bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
11. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
This Holiday Sweet Bread is best enjoyed warm with a slather of butter or your favorite jam. It’s perfect for breakfast, brunch, or as a delightful snack with a cup of tea. The combination of tangy cranberries, crunchy walnuts, and warm spices makes it a delightful treat that will surely become a staple in your holiday baking repertoire. Share the joy of this delicious bread with your loved ones and spread the holiday cheer with every slice.
