Homemade Baked Banana Chips Recipe Diethood 2
Craving a healthy and addictive snack option? Look no further than this delightful recipe for Homemade Baked Banana Chips. These sweet and crunchy treats are the perfect guilt-free indulgence during any time of the day. Not only are they incredibly easy to make, but they also provide a burst of natural energy that will keep you going without the dreaded sugar crash. Plus, they're a fantastic way to use up those overripe bananas sitting on your counter! Let's dive into the simple steps to create these irresistible Homemade Baked Banana Chips.
Ingredients
Instructions
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Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
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Peel the bananas and slice them into uniformly thin rounds, around 1/8 inch thick.
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Place the banana slices in a bowl and drizzle them with the lemon juice. Gently toss the slices to ensure they are evenly coated.
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Arrange the banana slices on the prepared baking sheet in a single layer, ensuring they do not overlap. If desired, sprinkle a touch of cinnamon over the slices.
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Place the baking sheet in the preheated oven and bake the banana slices for approximately 1.5 to 2 hours. Check the chips periodically starting at the 1-hour mark to ensure they are drying evenly.
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Once the chips are golden brown and crispy, remove them from the oven and let them cool on the baking sheet for a few minutes.
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Transfer the Homemade Baked Banana Chips to a serving bowl or airtight container for storage.
Nutrition Facts
Serving size: 1 serving (approximately 30 g)- Calories
- 360 kcal
- Total Fat
- 1.2 g
- Saturated Fat
- 0.4 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Total Carbohydrate
- 93 g
- Dietary Fiber
- 9 g
- Sugars
- 51 g
- Protein
- 4 g
No need to fret about unhealthy snacking when you have a batch of Homemade Baked Banana Chips on hand. These delicious morsels are not only good for you but also bursting with natural sweetness that will satisfy your cravings in the most delightful way. Feel free to experiment with different seasonings or dipping sauces to customize the flavor to your preferences. Whether you enjoy them as a standalone snack or as a topping for yogurt or oatmeal, these Homemade Baked Banana Chips are sure to become a household favorite in no time. So, gather those ripe bananas, fire up the oven, and treat yourself to a delicious and nutritious snack that will have everyone coming back for more.