Homemade Baked Tortilla Chips Recipe Evolving Table
Crunchy and flavorful, homemade baked tortilla chips are a delightful alternative to store-bought snacks. Full of crispy goodness and perfect for dipping in salsa, guacamole, or enjoying on their own, these chips are simple to make and sure to impress your family and guests. With a handful of ingredients and some love, you can have a batch of fresh and tasty tortilla chips ready to enjoy in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Stack the corn tortillas and use a sharp knife to cut them into triangular chip-sized pieces.
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In a large bowl, combine the tortilla pieces with olive oil, ensuring each chip is evenly coated. Add in paprika for an extra burst of flavor if desired.
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Sprinkle the salt over the tortilla chips and toss them gently to distribute the seasoning evenly.
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Lay the seasoned tortilla chips in a single layer on the prepared baking sheet. Make sure there is some space between them to allow for even baking.
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Lightly spray the tortilla chips with cooking spray to help them crisp up. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the chips are golden and crisp.
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Once out of the oven, let the chips cool for a few minutes to crisp up further. Serve them warm and crispy with your favorite dip or enjoy them on their own.
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If you have any leftover chips, transfer them to an airtight container once they have completely cooled. They should stay fresh for a few days. You can also reheat them in the oven for a few minutes to restore their crunchiness.
Nutrition Facts
Serving size: 1 serving- Calories
- 150 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 0 g
- Protein
- 2 g
Enjoy these homemade baked tortilla chips as a tasty snack for movie nights, gatherings, or whenever you crave a satisfying crunch. Experiment with different seasoning blends like garlic powder, chili powder, or lime juice to customize the flavor to your liking. With this easy recipe, you'll never have to resort to store-bought chips again. Happy snacking!