Homemade Caramel Corn Old Fashioned Recipe Sally S Baking Addiction
Crunchy, sweet, and nostalgically delicious, homemade caramel corn is a classic treat that elevates any cozy gathering or movie night at home. With just a handful of simple ingredients and a bit of patience, you can create a batch of this old-fashioned favorite that will have your family and friends coming back for more. In this recipe, we'll show you how to make irresistible Homemade Caramel Corn that's sure to become a staple in your home. Let's get popping and caramelizing with this delightful treat!
Ingredients
Instructions
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Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper. Set it aside for later use.
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Pop the popcorn kernels and transfer them to a large mixing bowl.
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Melt the butter in a saucepan, then stir in the brown sugar, corn syrup, and salt. Let it boil for 5 minutes.
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Remove from heat and stir in baking soda and vanilla extract.
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Pour the caramel over the popcorn, toss to coat, then spread on the baking sheet.
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Bake for 45 minutes, stirring every 15 minutes.
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Let it cool before breaking into clusters.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 1 g
- Sugars
- 45 g
- Protein
- 1 g
Homemade Caramel Corn is a delightful treat that pairs perfectly with cozy evenings at home, family gatherings, or as a thoughtful gift for friends and neighbors. It's a versatile recipe that allows for customization with additions like nuts, chocolate drizzles, or sprinkles. Once you master this old-fashioned recipe, you'll find yourself making it time and time again. So, gather your loved ones, put on a movie, and savor the sweet, crunchy goodness of homemade caramel corn.