Homemade Coffee Cake Muffins
With its tender crumb and delightful cinnamon streusel topping, Homemade Coffee Cake Muffins are the perfect treat to pair with your morning coffee or enjoy as a sweet snack throughout the day. Easy to make and bursting with warm, comforting flavors, these muffins will fill your home with a cozy aroma that beckons everyone to the kitchen. Let's dive into this recipe so you can whip up a batch of these delightful muffins for yourself!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin.
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Mix dry ingredients in a bowl and wet ingredients in another bowl.
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Combine wet and dry ingredients, fill muffin cups, and prepare streusel topping.
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Sprinkle streusel topping over each muffin.
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Bake for 18-20 minutes.
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Cool and serve warm or at room temperature.
Nutrition Facts
Serving size: 1 muffin- Calories
- 240 kcal
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Cholesterol
- 50 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 17 g
- Protein
- 3 g
These Homemade Coffee Cake Muffins are a delightful addition to any breakfast spread or afternoon pick-me-up. The tender, moist crumb of the muffin combined with the crunchy, cinnamon-scented streusel makes for a flavor combination that's sure to please your taste buds. Baking a batch of these muffins will not only fill your home with a cozy aroma but also bring smiles to the faces of those you share them with. Treat yourself and your loved ones to the comforting goodness of these muffins today!