Homemade Empanada Dough Recipe For Baking Good Life Xplorers
Looking to add a touch of homemade goodness to your kitchen adventures? Dive into the world of making your very own Empanada Dough from scratch. Nothing quite beats the satisfaction of baking up a batch of these delicious pastries filled with your favorite sweet or savory fillings. Empanadas are versatile and can be served as appetizers, snacks, or even a complete meal. With this straightforward recipe, you'll be well on your way to becoming a master at baking these golden pockets of joy.
Ingredients
Instructions
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In a large mixing bowl, combine the flour, salt, and sugar. Add the cubed butter into the mixture and work it into coarse crumbs.
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Whisk together the egg, ice water, and vinegar in a separate bowl.
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Create a well in the flour mixture and pour the wet ingredients in. Mix until a shaggy dough forms.
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Knead the dough on a floured surface until smooth, then chill for at least 30 minutes.
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Divide and roll out the dough, cut into circles, fill, fold, crimp, and bake at 375°F (190°C) for 20-25 minutes.
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Allow to cool slightly before serving.
Nutrition Facts
Serving size: 1 empanada- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 50 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 4 g
Get ready to embark on a culinary journey with your freshly baked Empanadas. Whether you're filling them with savory meats, cheeses, or sweet fruit jams, this homemade dough recipe will be your go-to for creating delicious pastries that will captivate your taste buds. Embrace the aromas wafting from your kitchen as you bake up a batch of these delightful treats and make your home a place where good life explorers gather. Enjoy every bite and savor the satisfaction of crafting your own culinary delights!