Homemade Fig Newtons
If you're a fan of the classic store-bought Fig Newtons, you're in for a treat with this homemade version! Making your own Fig Newtons allows you to control the ingredients, resulting in a fresher and more flavorful treat. These delightful cookies are perfect for snacking, dessert, or even a sweet addition to your afternoon tea. Let's dive into the recipe and bring some nostalgic charm to your kitchen!
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Simmer dried figs, water, honey, and lemon zest in a saucepan until soft.
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Whisk flour, baking powder, and salt in a bowl.
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Cream butter and brown sugar, then add egg and vanilla.
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Combine wet and dry ingredients to form a dough.
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Roll out dough, spread fig filling, and roll into logs.
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Flatten logs, bake for 20-25 minutes.
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Cool, slice into cookies, and serve.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 70 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- Sugars
- 17 g
- Protein
- 2 g
These homemade Fig Newtons are a delightful treat that will surely impress your family and friends. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, these cookies are sure to bring a smile to your face. So, roll up your sleeves, gather your ingredients, and let's get baking!