Homemade Flaky Biscuit Recipe Recipe The Carefree Kitchen
Baking homemade biscuits fills your home with a warm, comforting aroma, creating a cozy atmosphere that welcomes everyone to the kitchen. This recipe for Homemade Flaky Biscuits ensures buttery, tender biscuits that are perfect for a leisurely weekend breakfast or a quick addition to any meal. Whether you enjoy them with jam and butter or as a side to your favorite soup, these biscuits are sure to become a staple in your kitchen. So roll up your sleeves, gather your ingredients, and let's get baking!
Title: Homemade Flaky Biscuit Recipe
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
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Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized lumps of butter remaining.
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Make a well in the center of the mixture and pour in the cold buttermilk.
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Use a spatula or wooden spoon to gently mix the ingredients until the dough starts to come together. Be careful not to overmix; the dough should be shaggy and slightly sticky.
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Turn the dough out onto a lightly floured surface and gently knead it a few times, just until it holds together.
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Pat the dough into a circle about 1 inch thick. Using a floured round cutter, cut out biscuits and place them on the prepared baking sheet, making sure the biscuits are close together for soft sides.
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Gather any scraps of dough, gently form them into a circle again, and cut out more biscuits until all the dough is used.
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Brush the tops of the biscuits with a little extra buttermilk for a golden finish.
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Bake in the preheated oven for 12-15 minutes, or until the biscuits are risen and golden brown.
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Remove from the oven and let the biscuits cool slightly before serving. Enjoy them warm with your favorite spreads or alongside a comforting meal.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 180 kcal per biscuit
- Total Fat
- 9 g per biscuit
- Saturated Fat
- 5.5 g per biscuit
- Cholesterol
- 24 mg per biscuit
- Sodium
- 310 mg per biscuit
- Total Carbohydrate
- 21 g per biscuit
- Dietary Fiber
- 0.7 g per biscuit
- Sugars
- 1 g per biscuit
- Protein
- 3 g per biscuit
These Homemade Flaky Biscuits are perfect for any occasion, whether you're looking to impress your brunch guests or simply enjoy a cozy morning at home. Experiment with adding grated cheese, herbs, or even a touch of garlic powder to customize the flavor to your liking. Once you master this recipe, you'll never go back to store-bought biscuits. Cheers to warm, flaky goodness straight from your own kitchen!