Name: Homemade Hamburger Helper Recipe An Easy Dinner Idea In 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups beef broth; 1 1/2 cups milk; 2 cups elbow macaroni; 1 cup shredded cheddar cheese

Instructions

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks.
Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 3-4 minutes.
Stir in the paprika, parsley, oregano, salt, and black pepper. Cook for another minute to let the flavors meld together.
Pour in the beef broth and milk, then add the elbow macaroni. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10-12 minutes, or until the pasta is cooked to your desired tenderness, stirring occasionally.
Once the pasta is cooked, remove the skillet from the heat and stir in the shredded cheddar cheese until melted and well incorporated.
Taste and adjust the seasoning if needed. You can add more salt and pepper according to your preference.
Serve the Homemade Hamburger Helper hot, garnished with some extra parsley and a sprinkle of grated cheese on top for an extra touch.

Ingredients

Instructions

Nutrition Facts

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