Homemade Pandesal Recipes Tips Variations Diversivore

Homemade Pandesal Recipes Tips Variations Diversivore

By CozyDelicious

Pandesal, a beloved Filipino bread roll, is a staple on breakfast tables and snack breaks. These soft, sweet, and slightly chewy bread rolls pair perfectly with a hot cup of coffee or a creamy spread. While you can easily find a variety of pandesal at your local bakeshop, nothing beats the satisfaction of making your own homemade batch. With our recipe for Homemade Pandesal, we'll guide you through the steps to create these delightful bread rolls in your own kitchen. Plus, we'll share tips and variations to make your pandesal experience even more delightful.

  • Prep 30 min
  • Cook 20 min
  • Total 3 hr
  • Yield 12 bread rolls
  • Cuisine Filipino
  • Category Snack
Regular diet Pandesal bread rolls Filipino homemade breakfast snack bread recipe

Ingredients

Instructions

  1. In a mixing bowl, combine the warm water and milk. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.

  2. Add the sugar, salt, and vegetable oil to the yeast mixture. Mix well to combine.

  3. Gradually add the bread flour to the wet ingredients, stirring until a shaggy dough forms.

  4. Transfer the dough onto a floured surface and knead for about 10-15 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

  6. Once the dough has risen, punch it down to release air bubbles. Divide the dough into equal-sized portions and shape them into small balls.

  7. Roll each ball in breadcrumbs to coat the surface. Place them on a baking sheet lined with parchment paper, leaving space between each roll.

  8. Cover the rolls with a kitchen towel and let them rise again for another 30-45 minutes until puffy.

  9. Preheat the oven to 350°F (180°C). Brush the rolls with beaten egg for a shiny finish.

  10. Bake the pandesal for 15-20 minutes or until golden brown and fragrant.

  11. Remove from the oven and let them cool on a wire rack before serving.

Nutrition Facts

Serving size: 1 bread roll
Calories
180 kcal per bread roll
Total Fat
5 g per bread roll
Saturated Fat
1 g per bread roll
Cholesterol
20 mg per bread roll
Sodium
200 mg per bread roll
Total Carbohydrate
28 g per bread roll
Dietary Fiber
1 g per bread roll
Sugars
5 g per bread roll
Protein
5 g per bread roll

Enjoy these Homemade Pandesal fresh from the oven for a delightful treat that will surely brighten your day!

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