Homemade Ricotta Gnudi Recipe Ricotta Gnocchi
If you're looking for a delightful and comforting dish to impress your guests or simply treat yourself to a cozy homemade meal, look no further than this Homemade Ricotta Gnudi Recipe. Soft and pillowy, these delicate ricotta gnocchi are sure to become a favorite in your recipe repertoire. With just a few simple ingredients and easy steps, you can create a restaurant-worthy dish right in your own kitchen.
Ingredients
Instructions
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In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, eggs, salt, black pepper, and nutmeg. Mix well until all ingredients are fully incorporated.
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Gradually add the all-purpose flour to the ricotta mixture, stirring gently until a soft and slightly sticky dough forms. Be careful not to overmix as this can make the gnudi tough.
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Dust a clean work surface with flour. Using a spoon or a small scoop, portion out the dough and shape it into small, walnut-sized balls. Roll each ball in the flour to coat lightly, shaping them into oval shapes.
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Fill a large pot with salted water and bring it to a gentle simmer over medium heat. Working in batches, carefully drop the gnudi into the simmering water. Be sure not to overcrowd the pot to prevent sticking. Cook for about 3-4 minutes, or until the gnudi float to the surface.
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Using a slotted spoon, remove the cooked gnudi from the water and transfer them to a plate. Repeat the cooking process with the remaining gnudi, adding more flour to the work surface as needed to prevent sticking.
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Serve the homemade ricotta gnudi warm, drizzled with your favorite sauce such as a simple tomato basil sauce, browned butter and sage, or a creamy Alfredo sauce. Garnish with additional Parmesan cheese and freshly chopped parsley.
Nutrition Facts
Serving size: 1 serving (approx. 1/4 of recipe)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 140 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 18 g
Enjoy the light and airy texture of these ricotta gnudi as they melt in your mouth with each bite. This versatile dish pairs beautifully with a side salad or crusty bread for a wholesome and satisfying meal. Whether you're hosting a dinner party or craving a cozy night in, this Homemade Ricotta Gnudi Recipe is a must-try for any home cook looking to elevate their culinary skills.