Homemade Salted Caramel Recipe Sally S Baking Addiction
Indulge in a delightful gourmet experience right in your own kitchen with this delectable Homemade Salted Caramel recipe. Perfect for adding a touch of sweetness and sophistication to desserts, drinks, or simply enjoyed on its own. This versatile caramel sauce strikes the right balance between rich sweetness and a hint of salt, elevating the flavors of your creations. Follow along to create this irresistible treat that will impress your taste buds and guests alike.
Ingredients
Instructions
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Start by heating a heavy-bottomed saucepan over medium heat. Add the granulated sugar and stir constantly with a spatula or wooden spoon. Keep stirring until the sugar melts completely, forming a smooth amber-colored liquid. Be careful not to burn the sugar.
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Once the sugar has melted, add the butter one tablespoon at a time, stirring continuously until it is fully incorporated. The mixture will bubble up, so be cautious during this step.
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Slowly pour in the heavy cream while stirring constantly. The mixture will bubble vigorously, so keep stirring to combine the ingredients smoothly.
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Remove the saucepan from heat and stir in the salt and vanilla extract. These additions will enhance the flavor profile of the caramel and give it that irresistible sweet and salty combination.
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Allow the caramel sauce to cool slightly before transferring it to a heatproof container for storage. If you prefer a thicker consistency, let it cool for a bit longer.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 160 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0 g
- Sugars
- 20 g
- Protein
- 0 g
Whether you're a seasoned baker or a novice cook, this Homemade Salted Caramel recipe from Sally's Baking Addiction is a must-try. The simplicity of the ingredients and the ease of preparation make it a rewarding kitchen project that will delight your taste buds. Impress your family and friends with this decadent treat that adds a touch of elegance to any dish. Dive into the world of homemade caramel and elevate your culinary creations with this delightful recipe.