Homemade Spaghetti Sauce
Nothing beats the comfort of a delicious homemade spaghetti sauce simmering on the stove, filling your home with the mouthwatering aromas of garlic, herbs, and tomatoes. Making your own sauce allows you to customize the flavors to your liking, ensuring a rich and flavorful addition to your pasta dishes. This recipe for Homemade Spaghetti Sauce is a classic staple that will elevate your pasta nights to a whole new level.
Ingredients
Instructions
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In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
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Add the minced garlic to the pan and sauté for another minute until fragrant.
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Pour in the crushed tomatoes and tomato paste, stirring well to combine. Fill the empty tomato paste can with water and add it to the sauce.
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Sprinkle in the sugar, dried oregano, dried basil, salt, and black pepper. Stir to mix the ingredients thoroughly.
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Reduce the heat to low and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally.
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Taste the sauce and adjust the seasoning if needed. If you prefer a smoother consistency, use an immersion blender to blend the sauce until desired smoothness.
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Just before serving, stir in the fresh basil leaves for a burst of fresh flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 6 g
- Sugars
- 13 g
- Protein
- 4 g
Next time you're craving a comforting bowl of pasta, skip the store-bought jars and opt for this Homemade Spaghetti Sauce instead. With just a few simple ingredients and a bit of love stirred in, you'll have a sauce that's sure to impress even the pickiest eaters. Enjoy the rich flavors and warmth that only a homemade sauce can provide.