Homemade Strawberry Cake Without Gelatin
Indulge in the sweet taste of summer with our delightful homemade strawberry cake recipe – and the best part? It's made without gelatin! This light and fluffy cake bursting with fresh strawberry flavor is the perfect treat for any occasion, be it a cozy afternoon tea or a special celebration. Let's gather our ingredients and create a delicious dessert that will surely become a household favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a food processor or blender, puree 1 cup of the diced strawberries until smooth. Set aside the remaining 1 cup of diced strawberries for later use.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
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Gently fold in the strawberry puree and plain yogurt until well incorporated.
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Carefully fold in the remaining 1 cup of diced strawberries into the batter.
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Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 65 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 5 g
Enjoy the fresh, fruity flavors of this homemade strawberry cake without the need for gelatin. Whether you're hosting a gathering or simply craving a sweet treat, this recipe will surely bring joy to all who indulge in its moist and flavorful goodness. Gather your ingredients, follow the simple steps, and create a delightful dessert that will become a family favorite in no time.