Homemade Thick Chocolate Chip Cookie
Are you craving a warm, gooey treat straight from the oven? Look no further than our recipe for Homemade Thick Chocolate Chip Cookies. These cookies are perfect for satisfying your sweet tooth and bringing a touch of homemade goodness into your home. Packed with chocolate chips and baked to perfection, these cookies are sure to become a family favorite in no time!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract using a hand mixer or a stand mixer until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Gradually add the dry ingredients into the wet ingredients, mixing until the dough comes together.
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Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
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Using a cookie scoop or a spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delicious Homemade Thick Chocolate Chip Cookies with a glass of cold milk for the ultimate comforting treat!
Nutrition Facts
Serving size: 1 cookie- Calories
- 210 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 3 g
Enjoy the simple pleasure of baking and sharing these Homemade Thick Chocolate Chip Cookies with your loved ones. Whether it's a cozy night in or a special occasion, these cookies are sure to bring smiles and warmth to all who enjoy them. Happy baking!