Homemade Thin Mints Recipe The Perfect Copycat 2
There's something irresistible about those classic Thin Mints—crisp, minty, and coated in smooth chocolate. Fortunately, you can recreate the magic in your own kitchen with this Homemade Thin Mints Recipe, the perfect copycat version that will have you reaching for seconds (and thirds). These thin and minty delights are sure to become a favorite in your home, whether enjoyed with a hot cup of tea or as a sweet treat to share with friends. Let's get baking!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the egg and peppermint extract until well combined.
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Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
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On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cookie cutter to cut out the mint cookies.
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Place the cut-out cookies onto the prepared baking sheet and bake in the preheated oven for 10-12 minutes.
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Melt the chocolate chips and dip each cooled cookie into the melted chocolate.
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Allow the chocolate to set before enjoying your homemade Thin Mints!
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 6 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 70 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 9 g per cookie
- Protein
- 1 g per cookie
These Homemade Thin Mints are a joy to make and even more delightful to eat. With their crisp texture and refreshing mint chocolate flavor, they make the perfect treat to indulge in any time of day. So why not whip up a batch and bring a touch of bakery magic into your home? Your taste buds will thank you!