Honey Garlic Butter Salmon In Foil Recipe
Looking for a delicious and hassle-free dinner option that will impress your family and friends? Look no further than our Honey Garlic Butter Salmon In Foil recipe. This dish combines the rich flavors of salmon with a delectable blend of honey, garlic, and butter, all cooked to perfection in a convenient foil packet. With minimal prep and easy cleanup, this recipe is perfect for busy weeknights or special occasions when you want a gourmet meal without the fuss.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place each salmon fillet on a large piece of foil that's big enough to fold into a packet.
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In a small bowl, combine the melted butter, honey, minced garlic, soy sauce, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly combined.
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Spoon the honey garlic butter mixture over each salmon fillet, ensuring that the fillets are evenly coated.
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Fold the sides of the foil over the salmon and seal the edges to create a packet, making sure it's well-sealed to keep the juices inside while baking.
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Place the foil packets on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Carefully open the foil packets, being cautious of the steam. Sprinkle chopped fresh parsley over the salmon for a pop of color and freshness.
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Serve the Honey Garlic Butter Salmon hot with lemon slices on the side.
Nutrition Facts
Serving size: 1 fillet- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 105 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 0.5 g
- Sugars
- 14 g
- Protein
- 32 g
Pair this dish with your favorite sides such as roasted vegetables, quinoa, or a simple green salad to complete the meal. Whether you're cooking for a family dinner or hosting a dinner party, this Honey Garlic Butter Salmon In Foil recipe is sure to be a hit with everyone at the table. It's a versatile dish that works well with various accompaniments and is bound to become a regular favorite in your home-cooking repertoire. Bon appétit!