Honey Garlic Marinade

If you’re looking to add a burst of flavor to your dishes, this Honey Garlic Marinade is a perfect choice. The sweet and savory combination of honey and garlic creates a delightful taste that will elevate any recipe. This versatile marinade is perfect for chicken, tofu, or even roasted vegetables. Whether you’re grilling, baking, or pan-searing, this easy-to-make marinade will become a staple in your kitchen.

**Honey Garlic Marinade**

**Ingredients:**
– 1/3 cup honey
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1/2 teaspoon black pepper
– Optional: a pinch of red pepper flakes for a spicy kick

**Instructions:**
1. In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, Dijon mustard, lemon juice, black pepper, and red pepper flakes if using.

2. Place your choice of protein or vegetables in a resealable plastic bag or a shallow dish.

3. Pour the marinade over the protein or vegetables, making sure to coat them evenly. For optimal flavor, marinate in the refrigerator for at least 30 minutes, but ideally 2-4 hours.

4. Preheat the grill, oven, or stovetop over medium-high heat.

5. If grilling, preheat your grill and lightly oil the grate. Remove the protein or vegetables from the marinade and place them on the grill. Cook until done, basting with extra marinade as needed.

6. If baking, preheat your oven to the specified temperature for your dish. Place the protein or vegetables and marinade in a baking dish. Bake until cooked through, basting occasionally with the marinade.

7. If pan-searing, heat a skillet over medium-high heat and add a bit of oil. Remove the protein or vegetables from the marinade and place them in the skillet. Cook until browned and cooked through, basting with the marinade.

8. Once the protein or vegetables are cooked, serve immediately with your favorite sides. The Honey Garlic Marinade will enhance the dish with its delicious flavors.

This Honey Garlic Marinade is not only simple to prepare but also incredibly versatile. You can use it on a variety of dishes to add a touch of sweetness and depth of flavor. Whether you’re preparing a quick weeknight meal or hosting a gathering, this marinade is sure to impress your guests and keep them coming back for more. Enjoy the wonderful blend of honey and garlic in this delicious recipe!

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