Honey Glazed Pork
Are you looking for a delicious and easy meal to impress your family or guests? Look no further! This Honey Glazed Pork recipe is perfect for a cozy night in or a special occasion. The combination of savory pork with a sweet and sticky honey glaze creates a mouthwatering dish that will have everyone asking for seconds. Let's get cooking!
Ingredients
Instructions
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Preheat oven to 375°F (190°C) and line a baking dish with parchment paper or aluminum foil.
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In a small bowl, whisk together honey, soy sauce, minced garlic, ground ginger, and black pepper to make the glaze. Set aside.
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Trim excess fat from pork tenderloin and pat dry. Season with salt on all sides.
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Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork for 2-3 minutes on each side until browned.
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Remove pork from skillet and brush generously with honey glaze, reserving some for basting.
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Place glazed pork back in skillet or transfer to prepared baking dish. Drizzle remaining glaze over pork.
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Roast pork in preheated oven for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
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During last 10 minutes of cooking, baste pork with remaining glaze every few minutes.
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Remove pork from oven and loosely cover with foil. Let rest for 5-10 minutes.
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Slice pork into thick medallions and garnish with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving (approx. 170 g)- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0.5 g
- Sugars
- 22 g
- Protein
- 30 g
Enjoy the delicious flavors of this Honey Glazed Pork that are sure to delight your taste buds and impress anyone at your table. Whether you're cooking for a special occasion or simply craving a comforting meal, this recipe is a must-try. So, gather your ingredients, get cooking, and savor every bite of this irresistible dish!