Honey Grilled Pork Loin

Instructions

1. In a small bowl, mix together the honey, soy sauce, minced garlic, dried thyme, black pepper, and salt. This flavorful marinade will infuse the pork loin with a delicious taste and help keep it juicy during grilling.

2. Place the pork loin in a resealable plastic bag or a shallow dish. Pour the honey and spice mixture over the pork loin, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and let the pork marinate in the refrigerator for at least 2 hours, or ideally overnight for the best flavor.

3. Preheat your grill to medium-high heat. If using a charcoal grill, arrange the coals to create a two-zone fire, with hot coals on one side and cooler coals on the other. This setup will allow you to sear the pork loin over direct heat and then finish cooking it over indirect heat.

4. Remove the pork loin from the marinade, letting any excess marinade drip off. Reserve the leftover marinade for basting during grilling.

5. Place the pork loin on the hot side of the grill and sear it for about 2-3 minutes on each side, or until nicely browned. This initial searing will help lock in the juices and create a caramelized crust on the pork.

6. Move the pork loin to the cooler side of the grill and brush it with the reserved marinade. Close the lid of the grill and let the pork cook for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C), as measured with a meat thermometer.

7. Once the pork loin is cooked through, remove it from the grill and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and tender texture.

8. Slice the Honey Grilled Pork Loin into thick, juicy portions and serve it warm alongside your favorite sides. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.