Honey Mustard Tenderloin
Introducing our delectable recipe for Honey Mustard Tenderloin! This dish is perfect for a cozy family dinner or a special gathering with friends. The combination of sweet honey and tangy mustard creates a flavorful sauce that complements the tender pork tenderloin beautifully. It's a simple yet impressive dish that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
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In a small bowl, whisk together the Dijon mustard, honey, minced garlic, dried thyme, salt, and pepper until well combined.
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Trim any excess fat from the pork tenderloin and pat it dry with paper towels. Season the tenderloin with a pinch of salt and pepper all over.
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Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
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Transfer the seared tenderloin to the prepared baking dish. Brush the honey mustard sauce all over the pork, ensuring it is evenly coated.
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Roast the tenderloin in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium, using a meat thermometer to check doneness.
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Once cooked to your desired doneness, remove the tenderloin from the oven and tent it loosely with foil. Let it rest for 5-10 minutes to allow the juices to redistribute and the meat to become even more tender.
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Slice the pork tenderloin into medallions and drizzle any remaining honey mustard sauce from the baking dish on top. Garnish with chopped parsley for a pop of color and freshness.
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Serve the Honey Mustard Tenderloin hot alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad. Enjoy this savory-sweet delight with your loved ones!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 40 g
Delight your taste buds with this succulent and flavorful Honey Mustard Tenderloin! The combination of the tangy mustard and luscious honey makes for a sauce that perfectly complements the tender pork. This recipe is sure to become a family favorite and is an impressive dish to serve at any gathering. Make it for a special occasion or simply to elevate your weeknight dinner - you won't be disappointed!