Honey Smoked Turkey
Thanksgiving is just around the corner, and that means it's time to start planning the perfect turkey recipe for your holiday feast. If you're looking to add a touch of sweetness and a hint of smokiness to your traditional turkey dish, then this Honey Smoked Turkey recipe is just what you need.
Ingredients
Instructions
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Preheat the smoker to 250°F (120°C).
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Prepare the turkey by removing the giblets and neck, and pat it dry.
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Whisk together honey, soy sauce, olive oil, garlic, paprika, thyme, salt, and pepper.
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Coat the turkey with the honey mixture inside and out.
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Smoke the turkey for 3-4 hours until internal temperature reaches 165°F (74°C).
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Baste the turkey with the honey mixture every hour while smoking.
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Let the turkey rest for 20-30 minutes before carving.
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Carve the turkey into slices and serve with Thanksgiving sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 200 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 50 g
With its irresistible flavor and juicy texture, this Honey Smoked Turkey is sure to become a new holiday favorite at your dinner table. Whether you're hosting a small gathering or a larger celebration, this recipe is a perfect way to impress your guests with a tender and flavorful turkey that's both festive and delicious. Happy cooking and happy holidays!