Honey Spiced Walnuts
Are you looking for a delicious snack that's easy to make and perfect to have on hand for any occasion? These Honey Spiced Walnuts are a delightful combination of sweet, spicy, and crunchy that will please your taste buds and impress your guests. Whether you're hosting a party, need a quick snack, or want to add a special touch to your salads, these honey spiced walnuts are sure to become a staple in your kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine the honey, cinnamon, ginger, nutmeg, and salt. Mix well until all the spices are evenly incorporated into the honey.
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Add the walnuts to the bowl with the honey mixture. Toss the walnuts until they are well coated with the honey and spice mixture.
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Spread the coated walnuts in a single layer on the prepared baking sheet.
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Bake in the preheated oven for about 12-15 minutes, or until the walnuts are fragrant and slightly toasted. Make sure to stir the walnuts once or twice during baking to ensure even toasting.
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Remove the baking sheet from the oven and let the walnuts cool completely on the sheet. The honey spiced walnuts will become crunchier as they cool.
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Once cooled, transfer the honey spiced walnuts to an airtight container for storage. They can be stored at room temperature for up to two weeks, but they are best enjoyed fresh.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 180 kcal
- Total Fat
- 15 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 4 g
With their irresistible combination of honey, spices, and crunch, these Honey Spiced Walnuts are sure to become a favorite in your household. Enjoy the warmth and flavor of these delightful treats, and savor the cozy moments they bring to your home.