Honeybaked Ham Jambalaya

Honeybaked Ham Jambalaya

By CozyDelicious

If you're looking to add a taste of the South to your dinner table, then look no further than this delightful Honeybaked Ham Jambalaya recipe. This savory and slightly sweet dish combines the smoky flavors of Honeybaked ham with the bold and vibrant spices of jambalaya. Perfect for a cozy night in or a festive gathering, this recipe is sure to become a favorite in your household.

Honeybaked Ham Jambalaya
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Honeybaked Ham Jambalaya Southern savory spicy comfort food

Ingredients

Instructions

  1. In a large skillet or Dutch oven, sauté the diced Honeybaked ham over medium heat until it starts to brown and crisp up, about 5-7 minutes.

  2. Add the chopped onion, green bell pepper, and celery to the skillet. Sauté for another 5 minutes, or until the vegetables begin to soften.

  3. Stir in the minced garlic and cook for an additional minute, until fragrant.

  4. Add the diced tomatoes (with their juices) and chicken broth to the skillet. Stir well to combine.

  5. Sprinkle in the long-grain rice, Cajun seasoning, dried thyme, paprika, salt, and pepper. Mix everything together until evenly distributed.

  6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is fully cooked and has absorbed the liquid.

  7. Once the rice is cooked, give the jambalaya a final stir to fluff up the rice and mix all the flavors together.

  8. Serve the Honeybaked Ham Jambalaya hot, garnished with chopped green onions and a side of hot sauce for those who like an extra kick of spice.

Nutrition Facts

Serving size: 1 serving
Calories
350 kcal
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
30 mg
Sodium
800 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
5 g
Protein
20 g

Warm, comforting, and full of flavor, this Honeybaked Ham Jambalaya is a wonderful dish to enjoy with family and friends. The combination of savory ham, aromatic vegetables, and zesty spices create a tantalizing meal that will surely impress your guests. So, next time you're craving a taste of the South, give this recipe a try and watch as it becomes a beloved staple in your recipe collection.

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