Hornchen
On a cozy morning when you want to treat yourself to a special breakfast or brunch, few things beat the delightful aroma of freshly baked pastries wafting through your home. Today, we're sharing a recipe for "Hornchen," a traditional German crescent-shaped pastry that is both flaky and delicious. These buttery delights are perfect alongside a cup of hot coffee or tea, making them a lovely addition to any relaxed weekend morning or holiday brunch spread.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and work it into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the sour cream and vanilla extract. Pour this mixture into the flour and butter mixture and stir until a dough forms.
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Turn the dough out onto a floured surface and knead it gently a few times until it comes together. Be careful not to overwork the dough.
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Using a rolling pin, roll the dough into a large circle about 1/4 inch (0.6 cm) thick. Spread the apricot jam evenly over the dough.
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Cut the dough into 12 equal triangular segments, like you would a pizza.
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Roll the dough towards the point of each triangle to form a crescent shape. Place the shaped pastries onto the prepared baking sheet.
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Bake the pastries in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
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Remove the pastries from the oven and let them cool slightly on a wire rack. Dust them with powdered sugar for a sweet finish.
Nutrition Facts
Serving size: 1 pastry- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 3 g
The "Hornchen" pastries are best enjoyed warm, so be sure to serve them shortly after baking for the most delightful experience. These crescent-shaped treats are perfect for sharing with loved ones or indulging in some self-care time with a good book and a steaming cup of your favorite beverage. Enjoy the buttery flakiness and fruity filling of these traditional German pastries as a special touch to your morning routine or weekend gatherings.