Horseradish Crusted Brisket With Carrots Recipe Food Network Kitchens Food Network
Brisket is a comforting classic that never fails to impress at family gatherings or cozy Sunday dinners. This Horseradish Crusted Brisket With Carrots recipe combines the rich, savory flavors of beef with a zesty kick of horseradish, creating a mouthwatering dish that's sure to become a favorite in your household. The tender, juicy brisket pairs perfectly with the sweetness of roasted carrots, making it a well-rounded and satisfying meal that you'll want to make again and again.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). In a small bowl, mix together the horseradish, Dijon mustard, minced garlic, salt, and black pepper to create a flavorful paste.
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Rub the horseradish mixture all over the beef brisket, ensuring it's evenly coated on all sides.
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In a large Dutch oven or roasting pan, heat olive oil over medium-high heat. Sear the brisket for about 5 minutes per side.
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Add the baby carrots and sliced onion around the brisket in the pan. Pour in the beef broth and red wine. Toss in the fresh thyme sprigs.
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Cover the Dutch oven or roasting pan tightly. Roast for about 3 to 4 hours.
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Thicken the cooking liquid into a savory gravy if desired.
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Let the brisket rest for 10-15 minutes before slicing. Slice against the grain into thin slices and serve with the roasted carrots and onion.
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Drizzle the horseradish-infused cooking liquid or gravy over the brisket before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 40 g
Enjoy this Horseradish Crusted Brisket With Carrots as a heartwarming meal that's perfect for any occasion. Its bold flavors and tender texture will make it a standout on your dining table, leaving your loved ones coming back for more.