Horseradish Wings
Whether you're hosting a casual get-together with friends or simply want to spice up your weeknight dinner, these Horseradish Wings are sure to impress! The perfect balance of savory and spicy flavors makes this dish a crowd favorite. Get ready to elevate your wing game with this easy-to-follow recipe!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
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In a large bowl, combine mayonnaise, prepared horseradish, Dijon mustard, honey, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
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Add the chicken wings to the bowl with the horseradish marinade. Toss the wings until they are evenly coated.
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Place the wings in a single layer on the prepared baking sheet, making sure they are not touching.
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Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, turning them halfway through the cooking process.
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Once the wings are cooked through and crispy, remove them from the oven and let them rest for a few minutes.
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Sprinkle the wings with chopped fresh parsley for a pop of color and freshness before serving.
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Enjoy these Horseradish Wings hot with your favorite dipping sauce or on their own as a delicious and flavorful appetizer or main dish.
Nutrition Facts
Serving size: 1 serving (approx. 6 wings)- Calories
- 480 kcal
- Total Fat
- 35 g
- Saturated Fat
- 6 g
- Cholesterol
- 140 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 35 g
These Horseradish Wings are bound to be a hit at your next gathering or family dinner. The combination of zesty horseradish, tangy mustard, and a touch of sweetness from honey creates a unique flavor profile that will have everyone reaching for seconds. Don't forget to make a batch of these wings for your next party - they won't disappoint!