If you’re looking to add a taste of Greece to your kitchen, then this delicious Hortopita Greens Pie recipe is just what you need. A savory dish bursting with flavors, this traditional Greek pie is filled with a delightful mixture of greens and herbs, encased in a crispy phyllo pastry. Perfect for brunch, lunch, or a light dinner, this recipe will surely become a favorite in your home. Let’s get started on this flavorful culinary journey!
**Hortopita Greens Pie**
**Ingredients:**
– 1 pack of phyllo pastry sheets, thawed
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 bunch of mixed greens (such as spinach, kale, and Swiss chard), chopped
– 1/2 cup fresh dill, chopped
– 1/4 cup fresh mint, chopped
– 1/2 cup feta cheese, crumbled
– 3 eggs
– 1/4 cup olive oil
– Salt and pepper to taste
– Butter, melted (for brushing)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a baking dish with olive oil.
2. In a large skillet, sauté the chopped onion and garlic in olive oil over medium heat until softened and fragrant.
3. Add the mixed greens to the skillet and cook until wilted, about 5-7 minutes. Allow the excess liquid to evaporate.
4. Stir in the chopped dill and mint, and season with salt and pepper to taste. Remove the skillet from heat and let the mixture cool slightly.
5. In a mixing bowl, whisk the eggs and then gently fold in the crumbled feta cheese.
6. Combine the egg and cheese mixture with the cooked greens until well incorporated.
7. Layer half of the phyllo pastry sheets at the bottom of the greased baking dish, brushing each sheet with melted butter.
8. Spread the greens and cheese mixture evenly over the phyllo pastry in the dish.
9. Top the pie with the remaining phyllo sheets, remembering to brush each sheet with melted butter as you layer them.
10. Tuck in any excess phyllo around the edges of the dish to form a neat crust.
11. With a sharp knife, score the top of the pie into squares or triangles.
12. Bake the Hortopita Greens Pie in the preheated oven for about 45-50 minutes, or until the phyllo pastry is golden brown and crispy.
13. Once baked, remove the pie from the oven and allow it to cool slightly before serving.
Enjoy a slice of this delightful Hortopita Greens Pie warm or at room temperature, alongside a fresh Greek salad for a complete and satisfying meal! This traditional Greek dish is a perfect balance of wholesome greens, aromatic herbs, and creamy feta cheese, all enveloped in a flaky phyllo crust. A wonderful recipe to share with family and friends, this pie is sure to bring joy to your table with its Mediterranean flavors. Let the essence of Greece inspire your culinary adventures at home with this easy-to-follow recipe. Mangia!
