Hot Cheese Olives Recipe
Hot Cheese Olives Recipe
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
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In a small bowl, mix together the mozzarella and Parmesan cheeses. In another bowl, combine the flour, garlic powder, oregano, black pepper, and salt. Set up a breading station with the cheese mixture in one bowl, the flour mixture in another, and the beaten egg in a third bowl.
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Take each olive and gently press about 1 teaspoon of the cheese mixture into the cavity of the olive, replacing the pit. Make sure the olive is closed tightly around the cheese. Repeat with all olives.
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Roll each stuffed olive in the flour mixture, then dip it in the beaten egg, and finally coat it with breadcrumbs, pressing gently to adhere. Place the coated olives on the prepared baking sheet.
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Lightly spray the olives with cooking spray to help them crisp up in the oven. Bake for 15-20 minutes, or until the olives are golden and the cheese is melted and bubbly.
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Remove from the oven and allow the olives to cool slightly before serving. Transfer them to a serving dish and watch them disappear in no time!
Nutrition Facts
Serving size: 1 olive- Calories
- 78 kcal
- Total Fat
- 4.5 g
- Saturated Fat
- 2.3 g
- Cholesterol
- 22 mg
- Sodium
- 189 mg
- Total Carbohydrate
- 5.6 g
- Dietary Fiber
- 0.6 g
- Sugars
- 0.3 g
- Protein
- 4.2 g
These Hot Cheese Olives are a delightful combination of savory flavors that will keep your guests coming back for more. Whether you're hosting a party or just looking for a tasty snack, this recipe is a must-try for any occasion. Enjoy the warm, cheesy goodness of these olives and impress your friends and family with this simple yet flavorful appetizer.