Hot Potato Salad With Bacon Specks
A hot potato salad can be a comforting and flavorful side dish that warms the soul. This version, "Hot Potato Salad With Bacon Specks," is a delightful twist on the classic recipe, adding the savory crunch of bacon to the creamy potatoes. Perfect for a cozy night in or as a side at your next dinner party, this dish is sure to impress your guests with its delicious flavors and hearty texture.
Ingredients
Instructions
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In a large pot, bring salted water to a boil. Add the cubed red potatoes and cook until fork-tender, about 10-12 minutes. Drain the potatoes and set aside.
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In a large skillet over medium heat, cook the chopped bacon until crispy and the fat has rendered, about 5-7 minutes. Using a slotted spoon, transfer the crispy bacon to a paper towel-lined plate and set aside.
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In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until well combined.
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In a large mixing bowl, combine the cooked potatoes, crispy bacon pieces, chopped green onions, and chopped parsley.
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Pour the dressing over the potato mixture and gently toss until the potatoes are evenly coated. Adjust seasoning with salt and pepper to taste.
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Serve the hot potato salad immediately while it's still warm, garnished with additional chopped parsley on top for a fresh touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 8 g
This Hot Potato Salad with Bacon Specks is a delightful and flavorful twist on a classic side dish that will have your family and friends coming back for seconds. The creamy potatoes, crispy bacon, and tangy dressing create a perfect harmony of flavors and textures that are sure to elevate any meal. Enjoy this comforting dish at your next gathering or as a special treat for yourself on a cozy evening at home.