Name: House Elf Beef Dumpling Stew Harry Potter Inspired Recipes
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb stew beef, cubed; 1 onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 3 garlic cloves, minced; 4 cups beef broth; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste; 1 cup all-purpose flour; 2 tsp baking powder; ½ tsp salt; 2 tbsp butter, cold and cubed; ½ cup milk

Instructions

In a large pot or Dutch oven, heat some oil over medium-high heat. Add the cubed stew beef and sear until browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
In the same pot, add a bit more oil if needed, then sauté the diced onion, sliced carrots, chopped celery, and minced garlic until the vegetables start to soften, about 5 minutes.
Return the seared beef back to the pot. Pour in the beef broth, and add the dried thyme and rosemary. Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 1.5 hours, or until the beef is tender.
While the stew is simmering, make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Add the cold, cubed butter and use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the milk until just combined. Be careful not to overmix; the dough should be slightly sticky.
Once the beef is tender, drop tablespoon-sized portions of the dumpling dough into the simmering stew, ensuring they are evenly spaced. Cover and let the dumplings steam for about 15 minutes, or until cooked through.
Serve the House Elf Beef Dumpling Stew hot, garnished with fresh herbs if desired.

Ingredients

Instructions

Nutrition Facts

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