How To Grill Salmon Perfectly Grilled Salmon Recipe

Instructions

1. Preheat your grill to medium-high heat, around 400°F (200°C). If using a charcoal grill, make sure the coals are evenly distributed.

2. In a small bowl, mix together the olive oil, minced garlic, paprika, dried oregano, salt, and pepper. This flavorful marinade will infuse the salmon with delicious taste.

3. Place the salmon fillets on a large plate or baking dish, skin-side down. Using a brush or spoon, evenly coat the salmon with the marinade mixture, making sure to cover the flesh side thoroughly.

4. Once the grill is hot, lightly oil the grates to prevent sticking. Place the salmon fillets on the grill, skin-side down. Close the grill lid and let the salmon cook for about 4-5 minutes per side. Avoid moving the fish too much to ensure nice grill marks and even cooking.

5. While the salmon is cooking, add a few lemon slices on top of each fillet. The citrus flavor will complement the richness of the fish beautifully.

6. After 4-5 minutes, carefully flip the salmon using a spatula. The skin should easily release from the grill when it's ready to be flipped. Continue grilling for another 4-5 minutes on the other side.

7. To check for doneness, gently press the salmon with a fork. It should be flaky and opaque in the center. Be careful not to overcook the salmon, as it can dry out quickly.

8. Once the salmon is cooked to your liking, remove it from the grill and transfer it to a serving platter. Garnish with fresh herbs, more lemon slices, or a drizzle of olive oil for an extra pop of flavor.