How To Make Crab Empanadas Recipe Mexican Food Recipes
Crab empanadas are a delightful dish that brings together the rich flavors of the sea with the comfort of a warm, flaky pastry. This savory Mexican-inspired recipe is perfect for special occasions or simply for a cozy night in. With the perfect balance of crab meat, spices, and vegetables, these empanadas are sure to become a favorite in your household.
Ingredients
Instructions
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Prepare the Filling: Heat the olive oil in a skillet over medium heat. Add the onion, garlic, jalapeno, and bell pepper. Cook until soft, about 5-7 minutes.
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Add the cumin, chili powder, salt, and pepper to the skillet. Stir well.
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Incorporate Crab Meat: Fold in the lump crab meat and chopped cilantro. Cook for an additional 2-3 minutes.
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Assemble Empanadas: Roll out the empanada dough, cut circles, spoon crab mixture, fold, crimp edges, and place on a baking sheet.
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Bake: Brush with beaten egg and bake at 375°F (190°C) for 20-25 minutes until golden and crispy.
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Serve and Enjoy: Let cool slightly before serving. Enjoy with salsa, guacamole, or sour cream.
Nutrition Facts
Serving size: 1 empanada- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 65 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 12 g
Now, you're ready to impress your family and friends with these delectable crab empanadas! The combination of succulent crab meat, aromatic spices, and flaky pastry is sure to make this recipe a new favorite in your home. So, why not give it a try and savor the taste of Mexico right in your own kitchen!