Name: How To Make Dolly Parton S Chicken And Dumplings Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole chicken, cut into pieces; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 yellow onion, diced; 4 cloves of garlic, minced; 8 cups of chicken broth; 2 cups of all-purpose flour; 2 teaspoons of baking powder; 1/2 teaspoon of salt; 1/3 cup of shortening; 1 cup of milk; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Instructions

In a large pot, place the chicken pieces, carrots, celery, onion, garlic, and chicken broth. Bring to a boil over medium-high heat.
Once the broth is boiling, reduce the heat to low and let the chicken simmer for about 45 minutes, or until it is cooked through and tender.
While the chicken is simmering, prepare the dumplings. In a medium bowl, combine the flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs.
Gradually add the milk to the flour mixture, stirring until a soft dough forms. Do not overmix.
Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot.
Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot with a lid and let the dumplings cook for about 15-20 minutes, or until they are cooked through.
Season the chicken and dumplings with salt and pepper to taste. Serve hot, garnished with fresh chopped parsley for an extra burst of flavor.

Ingredients

Instructions

Nutrition Facts

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