How To Make Holiday Treats That Everyone Will Love
The holiday season is upon us, and for many of us, that means bringing joy to our loved ones through delicious homemade treats. Whether you're planning a small gathering with your closest friends or a family feast, one thing is for sure – everyone loves holiday treats! From classic cookies to festive cakes, creating these delightful goodies can be a fun and heartwarming experience. In this article, we'll explore some tips and tricks on how to make holiday treats that everyone will love.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
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In a large bowl, cream together the butter and sugar until smooth.
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Beat in the egg, vanilla extract, and almond extract.
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Gradually blend in the dry ingredients and milk until dough forms.
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Roll out dough on a floured surface to 1/4 inch thickness.
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Cut into shapes using cookie cutters.
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Place cookies 1 inch apart on ungreased cookie sheets.
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Bake 8 to 10 minutes in the preheated oven, or until golden.
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Decorate with icing and red and green sprinkles once cooled.
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For peppermint bark, melt chocolate and spread on a baking sheet, sprinkle crushed peppermint candies, let set and break into pieces.
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For spiced gingerbread muffins, mix dry ingredients (flour, spices, baking powder, baking soda, salt) and wet ingredients (brown sugar, eggs, butter, molasses) separately, then combine and bake at 350°F (175°C) for 20-25 minutes.
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For Yule log cake, bake sponge cake, spread frosting, roll up, and decorate to resemble a log.
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For gluten-free cookies, substitute almond flour for all-purpose flour.
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For dairy-free fudge, use coconut milk instead of dairy milk.
Nutrition Facts
Serving size: 1 cookie (approx. 30 g)- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 3 g
So there you have it – some tips and ideas on how to make holiday treats that everyone will love. Whether you're a seasoned baker or a novice in the kitchen, there's something magical about sharing homemade treats with the ones you care about. So roll up your sleeves, preheat that oven, and get ready to spread some holiday cheer through the joy of baking. Happy holidays and happy baking!