How To Make Soft Pandesal Easy Traditional Recipe 3

How To Make Soft Pandesal Easy Traditional Recipe 3

By CozyDelicious

Pandesal is a beloved Filipino bread roll that's a staple in many households. Soft, slightly sweet, and perfect for dunking in your favorite hot beverage, pandesal is a versatile bread that can be enjoyed at any time of the day. This easy traditional recipe provides step-by-step guidance on how to create these delicious pandesal rolls in your own kitchen. Give it a try and bring a taste of Filipino comfort to your home.

  • Prep 30 min
  • Cook 20 min
  • Total 2 hr 50 min
  • Yield 24 rolls
  • Cuisine Filipino
  • Category Snack
Pandesal Bread Filipino Breakfast Snack Baking

Ingredients

Instructions

  1. In a large mixing bowl, combine the warm milk and water. Stir in the sugar until it dissolves.

  2. Add the yeast to the milk mixture and let it sit for about 5-10 minutes until frothy.

  3. In a separate bowl, combine the bread flour and salt. Mix well.

  4. Pour the yeast mixture into the flour mixture. Add the vegetable oil and beaten egg.

  5. Mix all the ingredients until a shaggy dough forms. Transfer the dough onto a floured surface.

  6. Knead the dough for about 10-15 minutes until smooth and elastic.

  7. Place the dough in a greased bowl, cover it, and let it rise for about 1-2 hours or until doubled in size.

  8. Punch down the risen dough, divide into small portions, shape into balls, roll in breadcrumbs, and place on a baking sheet.

  9. Let the dough balls rise for another 30-45 minutes.

  10. Preheat oven to 350°F (180°C) and bake the pandesal for 15-20 minutes until golden brown.

  11. Let the pandesal cool slightly before serving.

Nutrition Facts

Serving size: 1 roll
Calories
150 kcal per roll
Total Fat
4 g per roll
Saturated Fat
1 g per roll
Cholesterol
10 mg per roll
Sodium
200 mg per roll
Total Carbohydrate
25 g per roll
Dietary Fiber
1 g per roll
Sugars
5 g per roll
Protein
4 g per roll

**Enjoy your freshly baked soft pandesal with a hot cup of coffee or tea for a delightful breakfast or snack. These homemade pandesal rolls are perfect for sharing with family and friends, and they make a cozy addition to any meal. Embrace the comforting flavors of Filipino cuisine with this simple and delicious recipe. Happy baking!**