How To Make Vanilla Fudge Easy Vanilla Fudge Recipe
Who doesn't love a sweet treat that melts in your mouth just like vanilla fudge? The creamy texture, the rich flavor — it's the ultimate indulgence that brings comfort and joy to anyone who takes a bite. Plus, making vanilla fudge at home is easier than you might think. Let's dive into this delightful recipe for some homemade Vanilla Fudge that will impress your family and friends.
Ingredients
Instructions
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Prepare an 8x8-inch baking dish by lining it with parchment paper, leaving an overhang for easy removal later. Lightly grease the parchment paper with butter or cooking spray.
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In a medium-sized saucepan, combine the white sugar, heavy cream, unsalted butter, and salt over medium heat. Stir continuously until the sugar dissolves and the mixture comes to a boil.
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Attach a candy thermometer to the side of the saucepan, making sure it doesn't touch the bottom of the pan. Let the mixture simmer, stirring occasionally, until it reaches 235°F (soft-ball stage).
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Once the mixture reaches the soft-ball stage, remove the saucepan from the heat. Stir in the vanilla extract until well combined.
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Quickly pour the hot mixture into the prepared baking dish. Smooth out the top using a spatula, ensuring an even layer.
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Let the vanilla fudge cool at room temperature for about 2 hours. Then, refrigerate for an additional 2 hours or until completely set.
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Once the fudge is set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and slice it into squares or rectangles of your desired size.
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Serve and enjoy the creamy decadence of your homemade Vanilla Fudge. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
Serving size: 1 piece- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0 g
- Sugars
- 24 g
- Protein
- 1 g
Homemade vanilla fudge makes the perfect gift for loved ones or a delightful addition to any gathering. It's a sweet treat that never fails to impress with its rich flavor and creamy texture. Experiment with different toppings like chopped nuts or a sprinkle of sea salt for a fun twist on this classic recipe. Feel free to get creative and make this recipe your own by adding your favorite mix-ins or flavors. The possibilities are endless when it comes to homemade fudge!