Huckleberry Cheese Pie
There's something incredibly comforting about the combination of sweet berries and rich, creamy cheese in a homemade pie. Our Huckleberry Cheese Pie recipe is a delightful twist on the classic dessert, perfect for those cozy nights when you want to treat yourself to something truly special.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C).
-
Place the pre-made pie crust in a 9-inch pie dish, pressing it against the bottom and sides. Crimp the edges as desired.
-
In a medium bowl, gently toss the huckleberries with 1/4 cup of sugar. Then, spread the berries evenly over the bottom of the pie crust.
-
In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar until smooth and creamy.
-
Add the vanilla extract, eggs, and flour to the cream cheese mixture, beating until well combined.
-
Carefully pour the cream cheese mixture over the huckleberries in the pie crust, ensuring it covers the berries completely.
-
Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set but slightly jiggly in the center.
-
Remove the pie from the oven and let it cool to room temperature. Then, refrigerate it for at least 2 hours before serving.
-
Just before serving, spread the sour cream over the top of the pie. Dust with powdered sugar for an extra touch of sweetness.
-
Slice and serve your delicious Huckleberry Cheese Pie to delighted guests or enjoy it yourself with a cup of tea or coffee!
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 100 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 6 g
This Huckleberry Cheese Pie is a delightful dessert that brings together the tangy sweetness of huckleberries with the creamy richness of cheesecake-like filling. It's sure to become a favorite treat for special gatherings or quiet evenings at home. Enjoy the blend of flavors and textures in every bite of this delectable pie!