Huckleberry Pound Cake

Huckleberry Pound Cake

By CozyDelicious

If you're looking for a delightful treat that celebrates the flavors of summer, this Huckleberry Pound Cake is sure to become a favorite in your baking repertoire. Bursting with the sweet and tangy taste of huckleberries, this classic pound cake is perfect for enjoying with a cup of tea or as a dessert for any occasion. Let's dive into this delicious recipe that will fill your home with the irresistible aroma of freshly baked goodness.

  • Prep 20 min
  • Cook 1 hr
  • Total 1 hr 20 min
  • Yield 1 loaf (about 10 slices)
  • Cuisine American
  • Category Dessert
Huckleberry Pound Cake Pound Cake Huckleberries Dessert Summer Treat

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

  2. In a small bowl, toss the fresh huckleberries with 2 tablespoons of flour.

  3. In a separate bowl, whisk together the remaining flour, baking powder, and salt. Set aside.

  4. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

  5. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

  6. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture.

  7. Gently fold in the huckleberries until evenly distributed throughout the batter.

  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

  10. Allow the pound cake to cool in the pan for 15 minutes before removing it and transferring it to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 slice (90g)
Calories
320 kcal
Total Fat
16 g
Saturated Fat
9 g
Cholesterol
110 mg
Sodium
220 mg
Total Carbohydrate
40 g
Dietary Fiber
1 g
Sugars
24 g
Protein
5 g

This Huckleberry Pound Cake is a delicious way to enjoy the unique flavor of huckleberries in a classic dessert. The tender crumb of the pound cake pairs perfectly with the bursts of juicy huckleberries in every bite. Whether you serve this cake for a special occasion or simply enjoy it as a cozy treat at home, it's sure to impress with its simple yet irresistible taste. So, why not give this recipe a try and bring a taste of summer into your kitchen today?

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