Huevos A La Flamenca Flamenco Eggs
Looking for a dish that's full of flavor and perfect for any time of day? Look no further than Huevos a la Flamenca, a traditional Spanish dish that combines the richness of eggs with a medley of savory ingredients. This recipe is easy to prepare and brings a taste of Spain right to your home. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place a cast-iron skillet or oven-safe pan over medium heat.
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Add olive oil to the skillet and sauté the chopped onion until it turns translucent, about 3-4 minutes.
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Stir in the minced garlic and diced bell peppers. Cook for an additional 5 minutes until the peppers are slightly softened.
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Add the diced tomatoes to the skillet, along with the smoked paprika, cumin, salt, and pepper. Stir well to combine the flavors.
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Using a spoon, make four small wells in the tomato-pepper mixture. Crack an egg into each well, taking care not to break the yolks.
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Place the skillet in the preheated oven and bake for about 10-12 minutes, or until the egg whites are set but the yolks are still slightly runny.
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Once cooked to your desired level of doneness, remove the skillet from the oven and let it rest for a couple of minutes.
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Sprinkle the dish with freshly chopped parsley for a burst of freshness and color.
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Serve the Huevos a la Flamenca hot, straight from the skillet, with a side of crusty bread or warm tortillas.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 372 mg
- Sodium
- 290 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 11 g
Whether you're looking to impress your brunch guests or enjoy a cozy meal at home, these Huevos a la Flamenca are sure to satisfy your cravings for a hearty and delicious dish. The combination of eggs, vegetables, and fragrant spices creates a harmonious blend of flavors that is sure to transport your taste buds to the vibrant streets of Spain. Enjoy the experience of cooking up this Spanish-inspired recipe and savor the warmth and comfort it brings to your table.