Hungarian Chicken Paprikash Sour Cream
If you're looking for a comforting and flavor-packed meal to cozy up with, then Hungarian Chicken Paprikash Sour Cream is just the dish for you. This classic recipe combines tender chicken simmered in a rich and creamy paprika-infused sauce, creating a dish that is sure to warm both your heart and soul. The creamy sour cream adds a luxurious touch to this hearty meal, making it a perfect choice for a cozy night in with loved ones or as a satisfying dinner option any day of the week.
Ingredients
Instructions
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Season the chicken thighs with salt and pepper.
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Heat olive oil in a skillet, cook chicken until golden brown, then set aside.
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Cook onion and garlic until softened, add paprika, then pour in chicken broth.
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Return chicken to skillet, simmer for 25-30 minutes.
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Whisk sour cream and flour, add to skillet, simmer for 5-10 minutes.
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Adjust seasoning, sprinkle with parsley, and serve hot over noodles, rice, or mashed potatoes.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 35 g
Serve the Hungarian Chicken Paprikash Sour Cream hot over cooked egg noodles, rice, or mashed potatoes. The creamy sauce paired with the tender chicken creates a harmonious combination that will surely delight your taste buds. Whether you're cooking for family or friends, this dish is a wonderful way to bring everyone together over a delicious and comforting meal. Enjoy the rich flavors and cozy vibes of this Hungarian classic!