Hungarian Dumplings Nokedli Recipe A Well Seasoned Kitchen
Step into the heart of Hungarian cuisine with our delightful Hungarian Dumplings Nokedli Recipe. These tender and fluffy dumplings, traditionally known as Nokedli in Hungary, are the perfect accompaniment to savory stews, rich sauces, and other hearty dishes like goulash. Easy to make and delicious to savor, these little dumplings add warmth and comfort to any meal. Let's dive into how to create this simple yet satisfying dish.
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center of the flour mixture.
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Crack the eggs into the well and gradually incorporate the flour into the eggs using a fork or your hands until the mixture resembles coarse crumbs.
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Slowly add the water, a little at a time, and continue mixing until a thick, sticky dough forms. You may not need to use all of the water. The dough should be soft but not too wet.
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Bring a large pot of salted water to a boil. Once boiling, reduce the heat to a simmer.
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To form the dumplings, hold a spoon or a flat grater over the pot of simmering water. Using a spatula or a spoon, press the dough through the holes of the spoon or grater directly into the water. Work in batches to avoid overcrowding the pot.
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Cook the dumplings for about 2-3 minutes or until they rise to the surface. Be careful not to overcook them, as they should remain tender.
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Once cooked, remove the dumplings with a slotted spoon and transfer them to a colander to drain any excess water.
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In a separate pan, melt the butter over low heat. Add the cooked dumplings to the pan and gently toss them until they are coated in butter.
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Serve the Hungarian dumplings nokedli hot, garnished with freshly chopped parsley if desired. These dumplings pair beautifully with stews, goulash, or any dish where you desire a comforting side.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 51 g
- Dietary Fiber
- 2 g
- Sugars
- 0 g
- Protein
- 10 g
Enjoy the warm and inviting flavors of Hungarian cuisine with these homemade dumplings. Perfect for cozy nights in or when you want to impress your guests with a taste of traditional Hungarian fare. Mastering this recipe will add a touch of cultural charm to your well-seasoned kitchen repertoire. So get ready to savor every bite of these light and pillowy Hungarian dumplings.