Hungarian Noodles

Instructions

1. Prepare the Beef: In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.

2. Saute the Aromatics: In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 3-5 minutes.

3. Add the Spices: Sprinkle the sweet paprika and smoked paprika over the onion and garlic. Stir well to coat the aromatics and cook for another minute to toast the spices and release their flavors.

4. Cook the Noodles: While the aromatics are cooking, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

5. Combine Ingredients: Return the browned beef to the skillet with the onions and spices. Pour in the beef broth and stir well to combine. Season with salt and pepper to taste.

6. Simmer the Sauce: Lower the heat to a simmer and let the mixture cook for about 30-40 minutes, uncovered, until the beef is tender and the sauce has thickened.

7. Finish the Dish: Remove the skillet from the heat and stir in the sour cream until well combined. Taste and adjust the seasoning if needed.

8. Serve: To serve, spoon the beef and sauce over a generous helping of the cooked egg noodles. Garnish with chopped fresh parsley for a pop of color and fresh flavor.

9. Enjoy: Serve your homemade Hungarian Noodles hot and enjoy the comforting flavors of this classic dish with your loved ones.