Hvit Gløggkake White Mulled Wine Cake
If you're looking to add a touch of Scandinavian charm to your Christmas baking repertoire, Hvit Gløggkake, or White Mulled Wine Cake, is a delightful choice. This cake captures the essence of a cozy Norwegian Christmas with its warming spices and rich flavor. Perfect for holiday gatherings or simply enjoying a quiet evening at home, this recipe will fill your kitchen with the comforting scents of the season. Let's dive into creating this festive treat that will surely become a favorite among your family and friends.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, cream together the sugar and butter until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine the flour, baking powder, salt, cloves, cardamom, and cinnamon in a separate bowl.
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Gradually add the dry ingredients into the wet ingredients, alternating with the milk and white mulled wine until just incorporated.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 4 g
Embrace the spirit of the holidays with this unique and delightful recipe. Hvit Gløggkake is a wonderful addition to your Christmas baking rotation and an opportunity to explore the flavors of Norway in a delicious and heartwarming way. So, gather your ingredients, preheat your oven, and get ready to enjoy the magic of the season with every bite of this festive treat.