I M A Recipe Developer And Culinary School Grad Here Are The Cooking Tips Tricks I Use Most 2

Instructions

1. Pound the Chicken: One of the best ways to ensure your chicken cooks evenly and stays tender is by pounding it to an even thickness. Place a chicken breast between two sheets of plastic wrap or wax paper. Using a meat mallet or a rolling pin, gently pound the chicken until it's about 1/2 inch thick. Repeat with the remaining chicken breasts.

2. Season the Chicken: Season the chicken breasts on both sides with salt and black pepper. Seasoning the chicken before cooking ensures that the flavors penetrate the meat, resulting in a more delicious dish.

3. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant. Carefully add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.

4. Add Flavor: Sprinkle dried oregano over the chicken breasts and place lemon slices on top. The oregano adds a warm, aromatic flavor, while the lemon infuses the chicken with a bright, citrusy note.

5. Finish and Garnish: Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes before slicing. Garnish with fresh parsley for a pop of color and added freshness.

6. Serve and Enjoy: Serve the chicken over a bed of fluffy rice or with your favorite side dishes. The tender, flavorful chicken paired with the zesty lemon and aromatic oregano is sure to be a hit at the dinner table.